4 cups cooked macaroni
½ teaspoon salt
½ teaspoon black pepper
1 cup heavy whipping cream
1 tablespoon melted butter
2 cups shredded cheese plus
½ cup shredded cheese for topping
Preheat oven to 375°. Mix together salt, pepper, whipping cream, egg, and butter. Add to macaroni and stir. Add shredded cheese. Stir. Pour all into 8” x 8” pan. Top with additional ½ cup shredded cheese.
Bake for 30 minutes or until bubbly and browned on top.