Vegan Beans and Rice
I like to have some very simple recipes on hand for when I don’t have much time or am just tired and want to eat. This is one of those recipes. This makes a large batch that you can have for several meals, or freeze half for a quick dinner later.
3 cups cooked brown rice
2 cans mild or hot chili beans
2 cans fire roasted diced tomatoes
1 Tablespoon smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
Mix all together in a large saucepan. Simmer for 10-15 minutes. You are ready to eat!
Please remember that you can add/omit any spices or ingredients you don’t like or don’t have. This is your dinner so make is how YOU like it!
Optional add-ins: 1 cup frozen spinach or kale, 1 cup frozen or fresh corn