My family devours this Stuffed Mushroom Bake. I prefer the vegan version. Either way, this recipe will satisfy your cravings!
1 8oz package sliced mushrooms
4 oz cream cheese, softened (vegan: use Tofutti vegan cream cheese)
1/4 cup butter, melted (vegan: use Smart Balance vegan margarine)
2 Tablespoons real bacon bits (vegan: use imitation bacon bits)
1 Tablespoon Parmesan cheese (vegan: use Galaxy Foods vegan Parmesan cheese or omit)
1/2 cup cheddar cheese, shredded (vegan: use Go Veggie Cheddar Shreds)
1/2 cup mozzarella cheese, shredded (vegan: use Go Veggie Mozzarella Shreds)
Place all in 8″ x 8″ glass dish in order listed. Top with 1 cup bread crumbs mixed with 1/4 cup melted butter (vegan: use Smart Balance vegan margarine.)
There are other vegan alternatives but the options listed are the ones that I like the best. Feel free to substitute whatever brand you like. 🙂
Bake at 350 degrees for 15- 20 minutes or until golden brown on top.