Italian Cheese Chicken Roll Ups are a good Italian alternative to spaghetti – in case you could possibly get tired of spaghetti. As if.
2 oz cream cheese, softened
1 cup Italian cheese blend, shredded
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
4 boneless, skinless chicken breasts, pounded to 1/4″ thickness
2 cups spaghetti sauce
Combine cream cheese, shredded cheese, spices and garlic salt. Shape into 4 logs. Roll chicken around logs and place in 9″ x 13″ dish, seam side down. Pour spaghetti sauce evenly over chicken. Cover dish with foil and bake at 400 degrees for 30 minutes or until chicken is cooked through. Remove foil and sprinkle with additional shredded cheese. Bake 3-5 minutes or until cheese is melted.