This Pumpkin Dip is great served with mini graham crackers 🙂
3 8oz packages of cream cheese, softened
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
scant 1/8 teaspoon cloves or less
1/4 cup powdered sugar
1/2 cup canned pumpkin
8oz Cool Whip, thawed
Beat cream cheese and powdered sugar together until well blended. Stir in all remaining ingredients, then gently fold in Cool Whip.
Yield: 2 1/2 cups.