This is a huge hit every year at our Thanksgiving and Christmas parties.
This can be made vegan with substitutions. I’m not saying it’s healthy, just vegan . . . 🙂
1 cup flour
1/2 cup chopped nuts, your choice – I use walnuts
1/2 cup melted margarine or butter
8 oz cream cheese, softened
1 cup powdered sugar
2 cups Cool Whip
1 package pistachio instant pudding
1 package vanilla instant pudding
3 cups cold milk
Mix flour, nuts, and margarine. Press into 9″ x 13″ pan. Bake at 325 degrees for 15 minutes. Cool.
Mix cream cheese, powdered sugar, and 1 cup Cool Whip. Spread over crust.
Mix pudding mixes and milk together. Let stand for 5 minutes until somewhat set up. Spread over cream cheese mixture. Spread remaining Cool Whip on top. Chill until ready to serve.