This wonderful recipe can be made into banana bread or muffins for a quick snack or take-along breakfast!
1/2 cup sugar (or dry sweetener of your choice)
2 cups mashed ripe bananas (about 4 medium)
1 teaspoon vanilla
2 cups flour (I like to use oat flour – ground dry oatmeal)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
shake or two of cinnamon
Combine ingredients and bake in oiled loaf pan for 1 hour at 350 degrees; two small loaf pans for 40 minutes; or 18 muffin cups for 23 minutes. Done when toothpick inserted in center comes out clean.