Chicken Casserole

This is one of my family’s favorite recipes. I hope your family will enjoy it too!

2 cans cream of mushroom soup
1 soup can of milk
4 hard cooked eggs, cubed
4 oz Velveeta cheese, cubed (about 3/4 cup)
1 cup uncooked macaroni
2 large cans chicken

Stir all together. Pour into 11″ x 13″ baking dish.
Top with 1 1/2 cups bread crumbs mixed with 1/2 cup melted butter.

Bake at 350 degrees for 1 hour.

Serves 6.

Chocolate Mayonnaise Cake & Icing

This is one of my family’s favorite cake recipes. You could make it vegan by substituting vegan mayo and almond milk. I haven’t tried this so if you are adventurous and try it, let me know how it comes out!

Mix dry ingredients:
2 cups flour
1 1/2 cups sugar
2 Tablespoons baking soda
4 Tablespoons baking cocoa

Add:

1 cup Miracle Whip – I know, the recipe says mayonnaise but we have always used Miracle Whip 🙂
1 cup water
1 teaspoon vanilla
1 teaspoon almond extract

Pour into 9″ X 12″ greased pan. Bake at 350 degrees for 25 minutes.

Icing:
1 stick (1/2 cup) of margarine or butter
1 pound bag of powdered sugar
4 Tablespoons baking cocoa
1/3 cup buttermilk (I use regular milk)
1 teaspoon almond extract or vanilla extract

Melt butter/margarine, add cocoa and buttermilk/milk. Blend in almond or vanilla extract. This will be very gooey, pour over cake.

Best Banana Bread or Muffiins

This wonderful recipe can be made into banana bread or muffins for a quick snack or take-along breakfast!

Mix together:
1/2 cup sugar (or dry sweetener of your choice)
2 cups mashed ripe bananas (about 4 medium)
1 teaspoon vanilla

Blend together:
2 cups flour (I like to use oat flour – ground dry oatmeal)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
shake or two of cinnamon

Combine ingredients and bake in oiled loaf pan for 1 hour at 350 degrees; two small loaf pans for 40 minutes; or 18 muffin cups for 23 minutes. Done when toothpick inserted in center comes out clean.

ENJOY!!!