This is one of my family’s favorite recipes. I hope your family will enjoy it too!
2 cans cream of mushroom soup
1 soup can of milk
4 hard cooked eggs, cubed
4 oz Velveeta cheese, cubed (about 3/4 cup)
1 cup uncooked macaroni
2 large cans chicken
Stir all together. Pour into 11″ x 13″ baking dish.
Top with 1 1/2 cups bread crumbs mixed with 1/2 cup melted butter.
Bake at 350 degrees for 1 hour.
Serves 6.